RUSTIC BAKERY, HANDMADE SOURDOUGH FLATBREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (30% DV).
About HANDMADE SOURDOUGH FLATBREAD
Rustic Bakery Handmade Sourdough Flatbread is a thin, artisan cracker-style bread made with unbleached wheat flour, fresh rosemary, extra virgin olive oil, turbinado sugar, and sel gris sea salt. Per 100 g it delivers approximately 286 kcal, 7 g protein, 54 g carbohydrates, 5 g fat, and nearly 4 g fiber. The sourdough fermentation process may improve digestibility compared to standard crackers and contributes a mild tang. The rosemary and sel gris give the flatbread a savory, aromatic character suited to cheese boards, charcuterie platters, and gourmet snacking. Contains wheat gluten. A premium, short-ingredient-list option for those seeking elevated cracker alternatives.
Ingredients
UNBLEACHED WHEAT FLOUR, TURBINADE SUGAR, FRESH ROSEMARY, EXTRA VIRGIN OLIVE OIL, SALT & SEL GRIS
Dietary Information
Notable micronutrients in HANDMADE SOURDOUGH FLATBREAD include Sodium, Na (30% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, HANDMADE SOURDOUGH FLATBREAD gets 10% of its calories from protein, 75% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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