HANDMADE SOURDOUGH FLATBREAD vs SEA SALT MEDITERRANEAN BAKED CRACKERS
Nutrition comparison per 100 g serving
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HANDMADE SOURDOUGH FLATBREAD wins in 4 out of 11 nutrient categories
HANDMADE SOURDOUGH FLATBREAD: 4
vs
SEA SALT MEDITERRANEAN BAKED CRACKERS: 2
(5 ties)
Overview
| Nutrient | HANDMADE SOURDOUGH FLATBREAD | SEA SALT MEDITERRANEAN BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 286 cal | 357 cal | |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 53.6 g | 71.4 g | |
| Fat | 5.4 g | 1.8 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HANDMADE SOURDOUGH FLATBREAD | SEA SALT MEDITERRANEAN BAKED CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HANDMADE SOURDOUGH FLATBREAD | SEA SALT MEDITERRANEAN BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.9 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 679 MG | 571 MG |