Renaissance Food — HANDCRAFTED SMOKEMASTER BLACK FOREST HAM & SWISS CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 141 MG | 11% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 587 MG | 26% |
Nutrition Highlights
- Good source of protein with 13.8g per 100g.
- Good source of Sodium, Na (26% DV).
About HANDCRAFTED SMOKEMASTER BLACK FOREST HAM & SWISS CHEESE
Boar's Head Smokemaster Black Forest Ham & Swiss Cheese sandwich provides 180 calories per 283g serving with 13.8g protein, 22.6g carbs, and just 4.2g fat. Features beechwood smoked ham, imported Swiss cheese, lettuce, and red onion on caraway-seeded panini bread.
Ingredients
SMOKEMASTER BEECHWOOD SMOKED BLACK FOREST HAM WITH NATURAL JUICES (CURED WITH: WATER, SUGAR, DEXTROSE, SEA SALT, LESS THAN 2% OF SODIUM PHOSPHATE, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), PANINI BREAD (ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LIGHT RYE FLOUR, YEAST, CULTURED RYE FLOUR, CARAWAY SEEDS, SEA SALT, CANOLA OIL, MALTED BARLEY FLOUR, CARAMEL COLOR, CULTURED WHEAT STARCH, RYE FLOUR, WHEAT MALT FLOUR, ENZYMES, CITRIC ACID, PREGELATINIZED RYE FLOUR, ASCORBIC ACID, MALTED BARLEY EXTRACT, LACTIC ACID), IMPORTED SWITZERLAND SWISS CHEESE (PASTEURIZED PARK SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), LETTUCE, RED ONION.
Dietary Information
Notable micronutrients in HANDCRAFTED SMOKEMASTER BLACK FOREST HAM & SWISS CHEESE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 180 calories per 100 grams, HANDCRAFTED SMOKEMASTER BLACK FOREST HAM & SWISS CHEESE gets 31% of its calories from protein, 50% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
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