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Farmland, ""HAM,WA,HNY/BRWN SGR,PD,9/11,2PC""
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Good source of protein with 16.1g per 100g.
- Very low in fat (2.7g per 100g).
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About ""HAM,WA,HNY/BRWN SGR,PD,9/11,2PC""
Farmland Honey Brown Sugar Glazed Ham Water Added, Pressed in a 9/11-pound, 2-piece format is a cooked commercial ham with a sweetened cure built specifically around honey and brown sugar, producing a ham with a distinctly sweet, warming flavor profile. The honey-brown sugar combination is one of the most popular glazing traditions in American ham production, evoking holiday meals and celebratory feasts while providing a flavor that contrasts pleasantly with the savory, cured pork base.
The cure includes water, honey, salt, potassium lactate, brown sugar, dextrose, sodium phosphate, sodium diacetate, sodium erythorbate, and sodium nitrite. The layered sweetness from both honey and brown sugar — with dextrose as a third sweetener providing rapid browning — creates a complex sweetness that goes beyond what plain sugar alone would produce. Honey contributes floral depth; brown sugar adds molasses character; dextrose accelerates caramelization of the exterior when the ham is heated.
The pressed format means this ham is formed in a mold for uniform shape and consistent sliceability. The 9/11-pound weight range per unit in a 2-piece case format suits operations with regular but not overwhelming ham demand — a hotel breakfast buffet, a deli counter, or a catering company serving occasional large events.
Nutritionally, the sweetener additions contribute a slightly higher carbohydrate content per serving than plain cured hams. Protein is solid, fat is modest, and sodium is elevated as expected. The honey-brown sugar flavor makes this ham particularly well-suited for serving with mustard, glazed fruit accompaniments, or as a featured component in breakfast-focused menus. Heat gently to preserve the glaze and serve sliced.
Ingredients
Cured with water, honey, salt, Potassium lactate, brown sugar, dextrose,sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite
Dietary Information
""HAM,WA,HNY/BRWN SGR,PD,9/11,2PC"" is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ""HAM,WA,HNY/BRWN SGR,PD,9/11,2PC"" include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, ""HAM,WA,HNY/BRWN SGR,PD,9/11,2PC"" gets 60% of its calories from protein, 20% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
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