Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

SMITHFIELD, ""BACN,SLAB,SLCD,MR,10/14,30#,Z""

Meat/Poultry/Other Animals Prepared/Processed SMITHFIELD FOODS INC. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

533 Calories
26.7g Protein
0g Carbs
46.7g Fat
0g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 26.7g 36%
Carbs 0g 0%
Fat 46.7g 64%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 46.7g 60%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 1,800mg 78%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.7g 53%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.4 MG 13%
Sodium, Na 1,800 MG 78%

Nutrition Highlights

  • Excellent source of protein with 26.7g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (78% of Daily Value per 100g).

About ""BACN,SLAB,SLCD,MR,10/14,30#,Z""

Farmland Single Slab Sliced Bacon in Medium Regular format with a 10/14 count per pound, sold in a 30-pound bulk case, is a thick-cut commercial bacon product suited to operations serving dishes where the bacon is a featured, substantial component. At 10 to 14 slices per pound, each strip has real weight and presence — thick enough to remain chewy and juicy at the center while achieving a caramelized crust on the exterior when properly cooked.

The single slab designation means each strip comes from one continuous cured belly rather than a formed or restructured product, which preserves the natural variation in fat marbling across the cut. This is a characteristic appreciated in restaurants where the visual quality and chew of bacon contributes to the overall dining experience — a premium brunch plate, a steakhouse BLT, or a chef's burger build all benefit from genuine slab-sliced bacon.

The cure contains water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite — a clean, standard commercial bacon formulation. Sugar in the brine contributes to caramelization during cooking and gives the finished bacon a mild sweetness that complements the savory pork character.

Nutritionally, fat and protein are the dominant macronutrients, with no carbohydrates. The calorie density is high per gram, typical of thick-cut cured pork belly. The 30-pound bulk format is sized for kitchens with consistent, high-volume demand. Thick-cut bacon requires longer cooking times than thinner slices — typically 12 to 18 minutes on a commercial griddle depending on desired doneness. Keep under continuous refrigeration and maintain proper FIFO stock rotation.

Ingredients

Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite

Dietary Information

""BACN,SLAB,SLCD,MR,10/14,30#,Z"" is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ""BACN,SLAB,SLCD,MR,10/14,30#,Z"" include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 533 calories per 100 grams, ""BACN,SLAB,SLCD,MR,10/14,30#,Z"" gets 20% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SMITHFIELD, ""BACN,SLAB,SLCD,MR,10/14,30#,Z""

See how SMITHFIELD, ""BACN,SLAB,SLCD,MR,10/14,30#,Z"" compares to other foods in terms of nutrition:

More in Meat/Poultry/Other Animals Prepared/Processed

Browse all foods in the Meat/Poultry/Other Animals Prepared/Processed category to compare nutrition facts and find the best options for your diet.

Ask AI about ""BACN,SLAB,SLCD,MR,10/14,30#,Z""
Hi! Ask me anything about ""BACN,SLAB,SLCD,MR,10/14,30#,Z"", nutrition, recipes, health benefits, or meal ideas.