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SMITHFIELD, ""BACN,SLAB,SLCD,MR,10/14,30#,Z""
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 1,800 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 26.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About ""BACN,SLAB,SLCD,MR,10/14,30#,Z""
Farmland Single Slab Sliced Bacon in Medium Regular format with a 10/14 count per pound, sold in a 30-pound bulk case, is a thick-cut commercial bacon product suited to operations serving dishes where the bacon is a featured, substantial component. At 10 to 14 slices per pound, each strip has real weight and presence — thick enough to remain chewy and juicy at the center while achieving a caramelized crust on the exterior when properly cooked.
The single slab designation means each strip comes from one continuous cured belly rather than a formed or restructured product, which preserves the natural variation in fat marbling across the cut. This is a characteristic appreciated in restaurants where the visual quality and chew of bacon contributes to the overall dining experience — a premium brunch plate, a steakhouse BLT, or a chef's burger build all benefit from genuine slab-sliced bacon.
The cure contains water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite — a clean, standard commercial bacon formulation. Sugar in the brine contributes to caramelization during cooking and gives the finished bacon a mild sweetness that complements the savory pork character.
Nutritionally, fat and protein are the dominant macronutrients, with no carbohydrates. The calorie density is high per gram, typical of thick-cut cured pork belly. The 30-pound bulk format is sized for kitchens with consistent, high-volume demand. Thick-cut bacon requires longer cooking times than thinner slices — typically 12 to 18 minutes on a commercial griddle depending on desired doneness. Keep under continuous refrigeration and maintain proper FIFO stock rotation.
Ingredients
Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
Dietary Information
""BACN,SLAB,SLCD,MR,10/14,30#,Z"" is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ""BACN,SLAB,SLCD,MR,10/14,30#,Z"" include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, ""BACN,SLAB,SLCD,MR,10/14,30#,Z"" gets 20% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SMITHFIELD, ""BACN,SLAB,SLCD,MR,10/14,30#,Z""
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