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Farmland, ""CHOP,BI,CC,GM,ET12,5OZ,10#,Z""
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 241 MG | 10% |
Nutrition Highlights
- Excellent source of protein with 22.3g per 100g, great for muscle building and recovery.
About ""CHOP,BI,CC,GM,ET12,5OZ,10#,Z""
Farmland Boneless Center Cut Pork Loin Chops in a 5-ounce portion with up to 12% deep baste solution are pre-portioned, moisture-enhanced pork chops sized for mid-range entree applications. The 5-ounce format falls between the lighter 4-ounce portion and a full 6-ounce chop, making it appropriate for balanced entree plates where the protein is a meaningful component without being the sole focus — pastas with a chop, grain bowls with pork, or lighter dinner menus targeting moderate calorie counts.
The deep baste solution — water, sodium phosphates, potassium acetate, potassium lactate, and salt — is a standard commercial enhancement formula for pork. The sodium phosphates help proteins retain water during cooking, potassium lactate acts as a preservative and flavor enhancer, and potassium acetate provides additional moisture-retention support. Together, these ingredients reduce the risk of dryness in a cut that, at its leanest, can be prone to toughening if cooked past optimal temperature.
Nutritionally, these chops are a high-protein, moderate-fat food with essentially no carbohydrates from the pork itself. The solution contributes a small carbohydrate fraction and elevates the sodium level compared to unenhanced pork. The calorie count per serving is moderate, appropriate for a lean protein entree component.
Center cut loin chops cook well on a commercial griddle, cast iron pan, or oven with a brief sear-and-finish approach. At 5 ounces, these chops reach proper internal temperature relatively quickly. Cook to 145 degrees Fahrenheit, rest for 3 minutes before serving, and finish with a simple pan sauce or compound butter to complement the clean pork flavor.
Ingredients
Solution ingredients: water, contains 2% or less of sodium phosphates, potassium acetate, potassium lactate, salt.
Dietary Information
""CHOP,BI,CC,GM,ET12,5OZ,10#,Z"" is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 241 calories per 100 grams, ""CHOP,BI,CC,GM,ET12,5OZ,10#,Z"" gets 37% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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