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Kroger, GREEN SPLIT PEAS, GREEN

Vegetable and Lentil Mixes The Kroger Co. Branded
340 Calories
24g Protein
60g Carbs
1g Fat
26g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 60g 22%
Dietary Fiber 26g 93%
Total Sugars 8g
Protein 24g 48%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24g 28%
Carbs 60g 71%
Fat 1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 3.6 MG 20%
Sodium, Na 20 MG 1%

Nutrition Highlights

  • Excellent source of protein with 24g per 100g, great for muscle building and recovery.
  • Very low in fat (1g per 100g).
  • High in dietary fiber (26g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).

About GREEN SPLIT PEAS, GREEN

Simple Truth Organic Green Split Peas are a dry legume product from The Kroger Co.'s Simple Truth sub-brand, the company's organic and natural private label. This product contains a single certified organic ingredient — green split peas — making it one of the most nutrient-dense and minimally processed staples in the Simple Truth pantry line. Split peas are field peas that have been dried and hulled, which causes them to split naturally along their seam and reduces cooking time compared to whole dried peas.

Nutritionally, this product is exceptionally dense. Per 100 grams dry, it provides 340 calories, 24 grams of protein, 60 grams of carbohydrates, 1 gram of fat, and an outstanding 26 grams of dietary fiber. The fiber content is among the highest of any common food product and strongly supports digestive health, cholesterol management, and satiety. The protein level makes split peas one of the most valuable plant-based protein sources available, comparable to lentils and chickpeas.

Green split peas are used primarily in traditional split pea soup, but also in Indian dal preparations, stews, and purees. They require no soaking before cooking and become tender in approximately 25 to 45 minutes. This product is free from all major allergens and contains no artificial additives. The organic certification ensures non-GMO sourcing and adherence to USDA National Organic Program standards, appealing to health-conscious and environmentally aware consumers.

Ingredients

ORGANIC GREEN SPLIT PEAS.

Dietary Information

GREEN SPLIT PEAS, GREEN is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GREEN SPLIT PEAS, GREEN include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 340 calories per 100 grams, GREEN SPLIT PEAS, GREEN gets 28% of its calories from protein, 71% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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