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Know what is on your plate.

Conchita, GREEN PIGEON PEAS

Canned Vegetables Conchita Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

100 Calories
3.1g Protein
21.5g Carbs
0g Fat
6.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.1g 13%
Carbs 21.5g 87%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 292mg 13%
Total Carbohydrate 21.5g 8%
Dietary Fiber 6.9g 25%
Total Sugars 1.5g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 2.1 MG 12%
Sodium, Na 292 MG 13%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (6.9g per 100g), supporting digestive health.

About GREEN PIGEON PEAS

Conchita Green Pigeon Peas are canned young pigeon peas packed simply in water and salt. A 130 g serving delivers 100 calories, 21.54 g of carbohydrates, 3.08 g of protein, and a notable 6.9 g of fiber. Commonly used in Caribbean rice dishes and stews, these are a convenient, fiber-rich pantry ingredient for plant-based or traditional Latin cooking.

Ingredients

GREEN PIGEON PEAS, WATER AND SALT.

Dietary Information

GREEN PIGEON PEAS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 100 calories per 100 grams, GREEN PIGEON PEAS gets 12% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Conchita, GREEN PIGEON PEAS

See how Conchita, GREEN PIGEON PEAS compares to other foods in terms of nutrition:

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