Kroger — GREEK CREAM CHEESE & GREEK YOGURT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 304 MG | 13% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
About GREEK CREAM CHEESE & GREEK YOGURT
Kroger Greek Cream Cheese and Greek Yogurt is a hybrid dairy product sold under The Kroger Co.'s Kroger private-label brand, combining the thick, spreadable texture of cream cheese with the protein-rich, tangy profile of Greek yogurt. The product is positioned as a lighter alternative to traditional cream cheese.
The ingredient base is cultured pasteurized whole milk, cream, and skim milk — the standard cream cheese dairy blend — producing the characteristic mild, slightly tangy cream cheese flavor through bacterial acidification. Whey protein concentrate increases the protein content beyond what cream cheese alone would provide. Nonfat dry milk adds additional dairy solids. Water adjusts the consistency. Lactic acid provides controlled acidification. Inulin (chicory root fiber) contributes prebiotic fiber content. Salt is present for flavor. The stabilizer system — xanthan, locust bean, and guar gums — achieves the spreadable, cohesive texture across temperature ranges. Potassium sorbate maintains freshness. The live and active cultures (S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus) are incorporated to provide the probiotic character associated with Greek yogurt.
Per 28-gram serving: approximately 60 calories. Per 100 grams: 214 calories, 10.71 grams fat, 14.29 grams protein, 10.71 grams carbohydrates, 0.9 grams fiber. The protein content is higher than standard cream cheese. Allergens: dairy (milk, cream, whey). No wheat, soy, eggs, tree nuts, peanuts, fish, shellfish, or sesame. Not suitable for vegans.
Ingredients
CULTURED PASTEURIZED MILK, CREAM, AND SKIM MILK, WHEY PROTEIN CONCENTRATE, NON-FAT DRY MILK, WATER, LACTIC ACID, INULIN, SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS), POTASSIUM SORBATE (MAINTAINS FRESHNESS). CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARIOUS, L. ACIDOPHILUS, BIFIDUS.
Calorie Breakdown
At 214 calories per 100 grams, GREEK CREAM CHEESE & GREEK YOGURT gets 27% of its calories from protein, 20% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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