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Stitch Golf Holdings, TNUVA, CRUMBLED SHEEP FETA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,500 MG | 65% |
Nutrition Highlights
- Rich source of Sodium, Na (65% of Daily Value per 100g).
About TNUVA, CRUMBLED SHEEP FETA
Crumbled sheep's milk feta from Tnuva, an Israeli dairy brand distributed in the US. Made exclusively from pasteurized sheep's milk using traditional cheese cultures, salt, and an enzyme, with potassium sorbate as a preservative. Per 100g, it delivers 250 calories, 21.4g fat, and no carbohydrates, with no protein reported in the USDA entry. Sheep's milk feta has a richer, creamier flavor and higher fat content compared to cow's milk varieties, with a characteristic tangy, briny taste. Contains milk. The crumbled format simplifies portioning for salads, grain bowls, and baked dishes. Suitable for those following lower-carb diets. Tnuva is one of Israel's largest dairy producers.
Ingredients
PASTEURIZED SHEEP'S MILK, CULTURES, SALT, ENZYME, POTASSIUM SORBATE AS PRESERVATIVE
Dietary Information
TNUVA, CRUMBLED SHEEP FETA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TNUVA, CRUMBLED SHEEP FETA include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, TNUVA, CRUMBLED SHEEP FETA gets 0% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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