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Ahold, FRESH MOZZARELLA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 304 MG | 13% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
About FRESH MOZZARELLA CHEESE
Fresh mozzarella from Ahold's store brand made from pasteurized milk, vinegar, salt, and enzymes in the classic Italian-American fresh mozzarella format. The short ingredient list reflects a simple acid-set production process using vinegar rather than traditional rennet-only methods. Per 100g: 286 calories, 17.9g protein, 0g carbs, 21.4g fat. High in protein and fat with no carbohydrates, typical of fresh mozzarella. Contains milk. Suitable for gluten-free and low-carb diets. The softer, wetter texture distinguishes fresh mozzarella from the low-moisture block variety used in pizza. Best consumed within a few days of opening. Suitable for Caprese salads, pizza topping, melting over pasta, or slicing onto sandwiches where a creamy, mild cheese is called for.
Ingredients
PASTEURIZED MILK, VINEGAR, SALT, ENZYMES.
Dietary Information
FRESH MOZZARELLA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH MOZZARELLA CHEESE include Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FRESH MOZZARELLA CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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