Big Y — RICOTTA PART SKIM CHEESE, RICOTTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 323 MG | 25% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 129 MG | 6% |
Nutrition Highlights
- Good source of Calcium, Ca (25% DV).
About RICOTTA PART SKIM CHEESE, RICOTTA
Big Y Ricotta Part Skim Cheese is made from pasteurized milk, whey, and vinegar, with xanthan, locust bean, and guar gums for stability. A 62g serving provides 129 calories, 8.06g protein, 3.23g carbohydrates, and 8.06g fat. Protein and fat are balanced at equal grams per serving. Works well in baked pasta dishes, as a filling, or spread on toast.
Ingredients
PASTEURIZED MILK, WHEY, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS).
Dietary Information
RICOTTA PART SKIM CHEESE, RICOTTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in RICOTTA PART SKIM CHEESE, RICOTTA include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 129 calories per 100 grams, RICOTTA PART SKIM CHEESE, RICOTTA gets 25% of its calories from protein, 10% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Big Y — RICOTTA PART SKIM CHEESE, RICOTTA
See how Big Y — RICOTTA PART SKIM CHEESE, RICOTTA compares to other foods in terms of nutrition:
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