Ahold, MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 304 MG | 13% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
About MOZZARELLA CHEESE
Whole-milk mozzarella cheese from Ahold USA, made with just four ingredients: pasteurized milk, vinegar, salt, and enzymes. The simple ingredient list reflects a minimally processed product with no anti-caking agents or artificial additives. Per 100g: 286 kcal, 17.9g protein, 0g carbs, 21.4g fat. High in protein and calcium, with no carbohydrates. Suitable for low-carb and keto diets. Works well sliced on sandwiches, melted on pizza, or layered in salads. The vinegar-based acid helps create a mild, milky flavor profile typical of fresh-style mozzarella without excessive sharpness.
Ingredients
PASTEURIZED MILK, VINEGAR, SALT, ENZYMES.
Dietary Information
MOZZARELLA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA CHEESE include Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, MOZZARELLA CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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