Schnuck, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (23% DV).
About LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Schnucks Low-Moisture Part-Skim Mozzarella Cheese is a four-ingredient cheese made from pasteurized part-skim milk, cheese culture, salt, and enzymes. A 28g serving has 321 calories per 100g, 25g protein, 21.43g fat, and 3.57g carbs. Low-moisture mozzarella has better melt properties and longer refrigerator life than fresh mozzarella, making it the standard for pizza, calzones, and baked pasta. The part-skim formulation reduces fat compared to whole-milk versions.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE gets 31% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Schnuck, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
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