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Mrs Grissoms Salads, GOURMET CHEESE SPREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 367 MG | 28% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Calcium, Ca (28% DV).
- Good source of Sodium, Na (22% DV).
About GOURMET CHEESE SPREAD
Mrs. Grissom's gourmet cheese spread is a Jarlsberg and mayonnaise blend at 367 calories, 10g protein, no carbohydrates, and 30g fat per 30g serving. Jarlsberg, a Norwegian Swiss-style cheese, provides the base flavor, while mayonnaise adds creaminess and spreadability. It works on crackers, crusty bread, or celery sticks, and the zero-carb profile makes it compatible with very low-carb eating patterns.
Ingredients
JARLSBERG (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A PRESERVATIVE]), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, CIDER VINEGAR, EGG WHITE SOLIDS, OLEORESIN PAPRIKA, NATURAL FLAVOR), POTASSIUM SORBATE.
Dietary Information
GOURMET CHEESE SPREAD is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in GOURMET CHEESE SPREAD include Calcium, Ca (28% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, GOURMET CHEESE SPREAD gets 11% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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