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GORTON'S, ORIGINAL BATTER TENDERS DIPPING, ORIGINAL, ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 122 MG | 3% | |
| Sodium, Na | 602 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (26% DV).
About GORTON'S, ORIGINAL BATTER TENDERS DIPPING, ORIGINAL, ORIGINAL
GORTON'S Original Batter Tenders are frozen Alaska pollock fish pieces coated in a batter of rice flour, enriched wheat flour, and tapioca dextrin, then fried in vegetable oil. Per 100g: 214 calories, 8.2g protein, 20.4g carbs, and 11.2g fat with 3.1g fiber. A familiar frozen seafood product that works well as a quick dinner with dipping sauce or alongside vegetables.
Ingredients
ALASKA POLLOCK, WATER, VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), RICE FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA DEXTRIN, LESS THAN 2% OF: YELLOW CORN FLOUR, MODIFIED CORN STARCH, SUGAR, SALT, WHEAT FLOUR, ONION POWDER, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CORN SYRUP SOLIDS, WHEY, XANTHAN GUM, SUNFLOWER LECITHIN, YEAST, SPICE, NATURAL FLAVOR, CITRIC ACID, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), TBHQ (TO PROTECT FLAVOR).
Dietary Information
Notable micronutrients in GORTON'S, ORIGINAL BATTER TENDERS DIPPING, ORIGINAL, ORIGINAL include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, GORTON'S, ORIGINAL BATTER TENDERS DIPPING, ORIGINAL, ORIGINAL gets 15% of its calories from protein, 38% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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