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Kroger — GORGONZOLA CRUMBLED CHEESE, GORGONZOLA

Cheese The Kroger Co. Branded
357 Calories
25g Protein
3.6g Carbs
28.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 929mg 40%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 536mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 44%
Carbs 3.6g 6%
Fat 28.6g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 536 MG 41%
Iron, Fe 0 MG 0%
Sodium, Na 929 MG 40%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (41% DV).
  • Good source of Sodium, Na (40% DV).

About GORGONZOLA CRUMBLED CHEESE, GORGONZOLA

Private Selection Gorgonzola Crumbled Cheese is a pre-crumbled Italian-style blue cheese sold under The Kroger Co.'s premium Private Selection sub-brand. Gorgonzola is one of Italy's most celebrated blue cheeses, characterized by its distinctive green-blue veining, creamy paste, and bold tangy-pungent flavor profile that ranges from mild (Gorgonzola Dolce) to sharp (Gorgonzola Piccante).

The ingredient list contains pasteurized part-skim milk, cheese cultures, salt, enzymes, Penicillium roqueforti, and natamycin. Penicillium roqueforti is the specific mold culture responsible for the characteristic blue-green veining and the sharp, peppery flavor compounds of all blue cheeses, including Gorgonzola. Natamycin is a natural antifungal agent derived from Streptomyces natalensis bacteria, used to prevent surface mold growth on the cut and crumbled surfaces without affecting the internal mold culture. Natamycin is approved for use in the United States and EU as a food preservative for cheese surfaces.

Note: 'part skim milk' is listed as 'part skin milk' in the database entry, which appears to be a transcription error.

Per 28-gram serving: approximately 100 calories. Per 100 grams: 357 calories, 28.57 grams fat, 25 grams protein, 3.57 grams carbohydrates, zero fiber. Allergens: dairy (milk). No wheat, soy, eggs, tree nuts, peanuts, fish, shellfish, or sesame. Suitable for lacto-vegetarians. Not appropriate for vegans or dairy-allergic consumers. Individuals with penicillin sensitivity should consult a physician regarding blue cheese consumption, though Penicillium roqueforti and medicinal penicillin are chemically distinct.

Ingredients

PASTEURIZED PART SKIN MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTILL, NATAMYCIN (A MOLD INHIBITOR).

Dietary Information

GORGONZOLA CRUMBLED CHEESE, GORGONZOLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in GORGONZOLA CRUMBLED CHEESE, GORGONZOLA include Calcium, Ca (41% DV) , and Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, GORGONZOLA CRUMBLED CHEESE, GORGONZOLA gets 28% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Kroger — GORGONZOLA CRUMBLED CHEESE, GORGONZOLA

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