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Saputo Cheese, FRIGO, LOW MOISTURE MOZZARELLA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (26% DV).
About FRIGO, LOW MOISTURE MOZZARELLA CHEESE
Frigo low-moisture mozzarella keeps it simple: pasteurized milk, cheese cultures, salt, and enzymes. Low-moisture mozzarella has considerably less water than fresh, so fat and protein are more concentrated, making it a rich, melty option that browns well under heat. Fat content is substantial, protein is solid, and carbs are negligible. It shreds cleanly, melts evenly on pizza, and works in baked pasta or paninis without releasing excess liquid.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
FRIGO, LOW MOISTURE MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FRIGO, LOW MOISTURE MOZZARELLA CHEESE include Calcium, Ca (41% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, FRIGO, LOW MOISTURE MOZZARELLA CHEESE gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Saputo Cheese, FRIGO, LOW MOISTURE MOZZARELLA CHEESE
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