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Northgate Gonzalez, GONZALEZ, PINTO BEANS

Vegetable and Lentil Mixes Northgate Gonzalez, Inc. Branded
341 Calories
20.5g Protein
63.6g Carbs
1.1g Fat
15.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 341
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 63.6g 23%
Dietary Fiber 15.9g 57%
Total Sugars 2.3g
Protein 20.5g 41%
Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 4.1mg 23%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.5g 24%
Carbs 63.6g 75%
Fat 1.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 91 MG 7%
Iron, Fe 4.1 MG 23%
Sodium, Na 11 MG 0%

Nutrition Highlights

  • Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.
  • Very low in fat (1.1g per 100g).
  • High in dietary fiber (15.9g per 100g), supporting digestive health.
  • Good source of Iron, Fe (23% DV).

About GONZALEZ, PINTO BEANS

Gonzalez Pinto Beans are a dry-form legume product containing only pinto beans. Per 100g they supply 341 calories, 20.45g protein, 63.64g carbohydrates, and an impressive 15.9g of dietary fiber, with just 1.14g fat. Pinto beans are a staple in Mexican and Southwestern cooking, commonly used in refried beans, soups, and rice dishes. Their high fiber and protein content make them a filling, plant-based source of nutrition.

Ingredients

PINTO BEANS

Dietary Information

GONZALEZ, PINTO BEANS is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GONZALEZ, PINTO BEANS include Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 341 calories per 100 grams, GONZALEZ, PINTO BEANS gets 24% of its calories from protein, 75% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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