Perfection Bakeries — GOLDEN POTATO HOT DOG BUNS, GOLDEN POTATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 4 MG | 25% | |
| Folate, total | 95 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 120 MG | 3% | |
| Sodium, Na | 480 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (24% DV).
About GOLDEN POTATO HOT DOG BUNS, GOLDEN POTATO
GOLDEN POTATO HOT DOG BUNS, GOLDEN POTATO is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 52g of carbohydrates, and 3g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, POTATO FLOUR, WHEAT GLUTEN, WHEAT STARCH, WHEAT PROTEIN, SALT, PALM OIL, MONO - AND DIGLYCERIDES, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, YELLOW CORN FLOUR, BETA CAROTENE (COLOR), SPICE OILS (ANNATTO, TURMERIC FOR COLOR), VITAMIN A PALMITATE, LACTIC ACID, CITRIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID.
Dietary Information
Notable micronutrients in GOLDEN POTATO HOT DOG BUNS, GOLDEN POTATO include Niacin (25% DV) , Folate, total (24% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, GOLDEN POTATO HOT DOG BUNS, GOLDEN POTATO gets 12% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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