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Know what is on your plate.

GENERAL MILLS, Gold Medal Almond Flour

Grains/Flour GENERAL MILLS SALES INC. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

633 Calories
20g Protein
20g Carbs
53.3g Fat
10g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20g 21%
Carbs 20g 21%
Fat 53.3g 58%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 633
% Daily Value*
Total Fat 53.3g 68%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 10g 36%
Total Sugars 3.3g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 233mg 18%
Iron 3.3mg 19%
Potassium 667mg 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 233 MG 18%
Iron, Fe 3.3 MG 19%
Potassium, K 667 MG 14%
Sodium, Na 17 MG 1%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • High in dietary fiber (10g per 100g), supporting digestive health.

About Gold Medal Almond Flour

Ground almonds, nothing more. Gold Medal Almond Flour carries a fat profile that is high and comes entirely from the natural oils in the almonds, protein is substantial, and carbohydrates are low with meaningful fiber. It contains no gluten and is widely used in grain-free baking as a substitute for wheat flour in cakes, pancakes, and cookies. The result in baking is denser and moister than wheat-based flour, with a mild nutty background flavor.

Ingredients

Almonds.

Dietary Information

Gold Medal Almond Flour is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 633 calories per 100 grams, Gold Medal Almond Flour gets 13% of its calories from protein, 13% from carbohydrates, and 76% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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