Yamasa Enterprises — GOBO TENPURA FRIED FISH CAKE WITH BURDOCK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,327 MG | 58% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Rich source of Sodium, Na (58% of Daily Value per 100g).
About GOBO TENPURA FRIED FISH CAKE WITH BURDOCK
Yamasa Gobo Tenpura Fried Fish Cake with Burdock is a Japanese fish cake product made from Alaska pollock and burdock root, with modified food starch, sugar, salt, sorbitol, soybean oil, sweet rice wine, dextrose, bonito flavor, and MSG, fried in soybean oil. Per 100g it provides 145 calories, 7.27g of protein, 21.82g of carbohydrates, and 2.73g of fat. Gobo (burdock root) adds a distinct earthy flavor and fibrous texture. These fish cakes are used in Japanese hot pot dishes, soups, and bento preparations.
Ingredients
ALASKA POLLOCK (FISH), WATER, BURDOCK, MODIFIED FOOD STARCH, SUGAR, SALT, SORBITOL, SOY BEAN OIL, SWEET RICE WINE, DEXTROSE, NATURAL & ARTIFICIAL FLAVOR (BONITO), MONOSODIUM GLUTAMATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PYROPHOSPHATE, COOKED IN SOY BEAN OIL.
Dietary Information
GOBO TENPURA FRIED FISH CAKE WITH BURDOCK is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GOBO TENPURA FRIED FISH CAKE WITH BURDOCK include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 145 calories per 100 grams, GOBO TENPURA FRIED FISH CAKE WITH BURDOCK gets 20% of its calories from protein, 60% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.
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