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LOUIS KEMP, LEG IMITATION CRAB, LEG
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.1 MG | 1% | |
| Potassium, K | 412 MG | 9% | |
| Sodium, Na | 471 MG | 20% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (20% DV).
About LEG IMITATION CRAB, LEG
Louis Kemp imitation crab legs are a processed seafood product made primarily from Alaska pollock, shaped and flavored to resemble crab. Per 100g they supply around 111 calories, 9.7g protein, 16.6g carbohydrates, and virtually no fat or fiber. Snow crab meat is present in small amounts, contributing to the flavor alongside natural and artificial crab flavoring. The product contains mirin wine, sorbitol, potato starch, and color additives including paprika oleoresin and lycopene. A lower-fat shellfish alternative useful in salads, sushi rolls, and seafood pasta dishes.
Ingredients
ALASKA POLLOCK, WATER, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), NATURAL AND ARTIFICIAL CRAB FLAVOR (SNOW CRAB, SWIMMING CRAB, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT, POTASSIUM CHLORIDE, SORBITOL, POLLOCK OIL, COLOR ADDED, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, LYCOPENE (COLOR).
Dietary Information
LEG IMITATION CRAB, LEG is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LEG IMITATION CRAB, LEG include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 94 calories per 100 grams, LEG IMITATION CRAB, LEG gets 35% of its calories from protein, 60% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare LOUIS KEMP, LEG IMITATION CRAB, LEG
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