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Jorly Holdings LLC, Gourmet Series A, GLUTEN-FREE TUSCANY BLEND BREAD FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 5.8 MG | 32% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 48 MG | 2% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (6.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (32% DV).
About GLUTEN-FREE TUSCANY BLEND BREAD FLOUR
Long grain rice flour, whole grain sorghum flour and soy flour make up this gluten free bread flour blend from Blends by Orly, with potato and tapioca starch plus xanthan gum for binding. A 31 gram serving carries 355 calories, 12.90 grams protein, no fat, 74.19 grams carbs and 6.50 grams fiber, protein driven largely by the soy flour.
Ingredients
FLOUR BLEND (LONG GRAIN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, SOY FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM
Dietary Information
GLUTEN-FREE TUSCANY BLEND BREAD FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN-FREE TUSCANY BLEND BREAD FLOUR include Iron, Fe (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 355 calories per 100 grams, GLUTEN-FREE TUSCANY BLEND BREAD FLOUR gets 15% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Jorly Holdings LLC, Gourmet Series A, GLUTEN-FREE TUSCANY BLEND BREAD FLOUR
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