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Know what is on your plate.

Mission, GLUTEN FREE TORTILLAS

Mexican Dinner Mixes Mission Foods Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

265 Calories
4.1g Protein
49.0g Carbs
8.2g Fat
4.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.1g 7%
Carbs 49.0g 80%
Fat 8.2g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 8.2g 10%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 837mg 36%
Total Carbohydrate 49.0g 18%
Dietary Fiber 4.1g 15%
Total Sugars 2.0g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 122mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 122 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 837 MG 36%

Nutrition Highlights

  • Good source of dietary fiber (4.1g per 100g).
  • Good source of Sodium, Na (36% DV).

About GLUTEN FREE TORTILLAS

Mission Gluten Free Tortillas provide 265 calories per 49g serving, with 48.98g of carbohydrates, 4.08g of protein, and 8.16g of fat. With 4.1g of fiber from resistant corn starch, inulin, and pea protein, these tortillas offer a good fiber contribution while maintaining a flexible texture suited for wraps and tacos.

Ingredients

TORTILLA BLEND (MODIFIED FOOD STARCH, RICE FLOUR, POTATO EXTRACT, TAPIOCA STARCH, CELLULOSE GUM, DEXTROSE, GUAR GUM, XANTHAN GUM, SOYBEAN FLOUR, POTATO STARCH, WHOLE EGGS, SALT, EGG WHITES), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), RESISTANT CORN STARCH, PEA PROTEIN), CONTAINS 2% OR LESS OF: SUGAR, INULIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDES, FUMARIC ACID, ENZYMES, AND CALCIUM PROPIONATE, SORBIC ACID AND CITRIC ACID (TO MAINTAIN FRESHNESS).

Dietary Information

Notable micronutrients in GLUTEN FREE TORTILLAS include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 265 calories per 100 grams, GLUTEN FREE TORTILLAS gets 6% of its calories from protein, 74% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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