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Catallia Mexican, FLOUR BURRITO STYLE TORTILLAS, FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 4.1 MG | 23% | |
| Potassium, K | 159 MG | 3% | |
| Sodium, Na | 694 MG | 30% |
Nutrition Highlights
- Good source of Iron, Fe (23% DV).
- Good source of Sodium, Na (30% DV).
About FLOUR BURRITO STYLE TORTILLAS, FLOUR
Frescados Flour Burrito Style Tortillas are made from enriched bleached wheat flour and high oleic canola oil with hydrogenated cottonseed oil, leavened with sodium bicarbonate, monocalcium phosphate, and sodium acid pyrophosphate. Guar gum, fumaric acid, and calcium propionate and potassium sorbate for preservation round out the formula. Each 49 g tortilla provides 286 calories, 8.16 g fat, 6.12 g protein, 44.9 g carbohydrates, and 2 g fiber.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC CANOLA OIL AND HYDROGENATED COTTONSEED OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, SUGAR, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), FUMARIC ACID, YEAST, CORN STARCH, GUAR GUM, ENZYME, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
Dietary Information
Notable micronutrients in FLOUR BURRITO STYLE TORTILLAS, FLOUR include Sodium, Na (30% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FLOUR BURRITO STYLE TORTILLAS, FLOUR gets 9% of its calories from protein, 63% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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