Dare — GLUTEN-FREE TOASTED OAT THINS, TOASTED OAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 781 MG | 17% | |
| Sodium, Na | 812 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About GLUTEN-FREE TOASTED OAT THINS, TOASTED OAT
La Panzanella Gluten-Free Toasted Oat Thins are crackers made from whole oat flour, potato starch, expeller pressed canola oil, sea salt, oats, and spices, with rosemary extract added as a natural preservative. A 16g serving provides 438 calories, 6.25g of protein, 75g of carbohydrates, and 12.5g of fat. They are certified gluten-free and designed as a crisp, lightly seasoned base for cheese, spreads, and dips.
Ingredients
WHOLE OAT FLOUR, POTATO STARCH, SUGAR, EXPELLER PRESSED CANOLA OIL, SEA SALT, OATS, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SPICES, ROSEMARY EXTRACT (TO RETAIN FRESHNESS).
Dietary Information
Notable micronutrients in GLUTEN-FREE TOASTED OAT THINS, TOASTED OAT include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 438 calories per 100 grams, GLUTEN-FREE TOASTED OAT THINS, TOASTED OAT gets 6% of its calories from protein, 68% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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