Topco Associates — GLUTEN FREE PASTA MADE FROM CORN AND RICE, ELBOWS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 2 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 91 MG | 2% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE PASTA MADE FROM CORN AND RICE, ELBOWS
Full Circle Market Gluten Free Pasta Elbows from Topco Associates are made from corn flour, rice flour, and emulsifier, providing a gluten-free pasta alternative. Each 55g dry serving provides 364 calories, 7.27g of protein, 78.18g of carbohydrates, and 1.8g of fiber, suitable for those avoiding gluten.
Ingredients
CORN FLOUR, RICE FLOUR, EMULSIFIER.
Dietary Information
GLUTEN FREE PASTA MADE FROM CORN AND RICE, ELBOWS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 364 calories per 100 grams, GLUTEN FREE PASTA MADE FROM CORN AND RICE, ELBOWS gets 8% of its calories from protein, 86% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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