GLUTEN FREE PASTA MADE FROM CORN AND RICE vs CUCINA FRESCO
Nutrition comparison per 100 g serving
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CUCINA FRESCO wins in 7 out of 11 nutrient categories
GLUTEN FREE PASTA MADE FROM CORN AND RICE: 2
vs
CUCINA FRESCO: 7
(2 ties)
Overview
| Nutrient | GLUTEN FREE PASTA MADE FROM CORN AND RICE | CUCINA FRESCO | Winner |
|---|---|---|---|
| Calories | 364 cal | 159 cal | |
| Protein | 7.3 g | 8.0 g | |
| Carbs | 78.2 g | 18.6 g | |
| Fat | 1.8 g | 6.2 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PASTA MADE FROM CORN AND RICE | CUCINA FRESCO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.4 MG |
Minerals
| Mineral | GLUTEN FREE PASTA MADE FROM CORN AND RICE | CUCINA FRESCO | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 71 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 0 MG | 615 MG |