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Know what is on your plate.

Topco Associates, GLUTEN FREE PASTA MADE FROM CORN AND RICE, ELBOWS

Pasta by Shape & Type Topco Associates, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

364 Calories
7.3g Protein
78.2g Carbs
1.8g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.3g 8%
Carbs 78.2g 90%
Fat 1.8g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 364
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78.2g 28%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0.4mg 2%
Potassium 91mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 2 MG 0%
Iron, Fe 0.4 MG 2%
Potassium, K 91 MG 2%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).

About GLUTEN FREE PASTA MADE FROM CORN AND RICE, ELBOWS

Full Circle Market Gluten Free Pasta Elbows from Topco Associates are made from corn flour, rice flour, and emulsifier, providing a gluten-free pasta alternative. Each 55g dry serving provides 364 calories, 7.27g of protein, 78.18g of carbohydrates, and 1.8g of fiber, suitable for those avoiding gluten.

Ingredients

CORN FLOUR, RICE FLOUR, EMULSIFIER.

Dietary Information

GLUTEN FREE PASTA MADE FROM CORN AND RICE, ELBOWS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 364 calories per 100 grams, GLUTEN FREE PASTA MADE FROM CORN AND RICE, ELBOWS gets 8% of its calories from protein, 86% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Topco Associates, GLUTEN FREE PASTA MADE FROM CORN AND RICE, ELBOWS

See how Topco Associates, GLUTEN FREE PASTA MADE FROM CORN AND RICE, ELBOWS compares to other foods in terms of nutrition:

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