GLUTEN FREE PASTA MADE FROM CORN AND RICE vs PARMESAN GNOCCHI
Nutrition comparison per 100 g serving
Ad 468x60
PARMESAN GNOCCHI wins in 8 out of 11 nutrient categories
GLUTEN FREE PASTA MADE FROM CORN AND RICE: 2
vs
PARMESAN GNOCCHI: 8
(1 ties)
Overview
| Nutrient | GLUTEN FREE PASTA MADE FROM CORN AND RICE | PARMESAN GNOCCHI | Winner |
|---|---|---|---|
| Calories | 364 cal | 230 cal | |
| Protein | 7.3 g | 11 g | |
| Carbs | 78.2 g | 32 g | |
| Fat | 1.8 g | 6 g | |
| Fiber | 1.8 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PASTA MADE FROM CORN AND RICE | PARMESAN GNOCCHI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9 MG |
Minerals
| Mineral | GLUTEN FREE PASTA MADE FROM CORN AND RICE | PARMESAN GNOCCHI | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 150 MG | |
| Iron, Fe | 0.4 MG | 1.1 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 0 MG | 590 MG |