Valley Fine, PARMESAN GNOCCHI, PARMESAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 590 MG | 26% |
Nutrition Highlights
- Good source of protein with 11g per 100g.
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (26% DV).
About PARMESAN GNOCCHI, PARMESAN
Three Bridges Parmesan Gnocchi is a refrigerated pasta product made from potatoes, egg, semolina flour, and parmesan cheese. Per 100g it contains 230 calories, 11g of protein, 32g of carbohydrates, and 6g of fat, with 3g of fiber. The parmesan cheese is made from pasteurized part-skim milk with cheese cultures, salt, and enzymes. These gnocchi cook quickly in boiling water and pair well with butter and sage, pesto, or tomato-based sauces.
Ingredients
POTATOES (POTATOES, MONO AND DIGLYCERIDES), EGG, WATER, SEMOLINA FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICES.
Dietary Information
Notable micronutrients in PARMESAN GNOCCHI, PARMESAN include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 230 calories per 100 grams, PARMESAN GNOCCHI, PARMESAN gets 19% of its calories from protein, 56% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Valley Fine, PARMESAN GNOCCHI, PARMESAN
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