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United States Bakery, GLUTEN FREE MUFFINS, APPLE CINNAMON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 333 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
About GLUTEN FREE MUFFINS, APPLE CINNAMON
Franz Gluten Free Apple Cinnamon Muffins by United States Bakery are made with fresh apple, gluten-free oat flour, and potato flour, seasoned with cinnamon and vanilla. A 99g serving provides 333 calories, 5.1g protein, 40.4g carbs, 17.2g fat, and 3g fiber. A gluten-free muffin option with real fruit and a moderate fiber contribution.
Ingredients
APPLE, SUGAR, WHOLE EGGS, CANOLA OIL, GLUTEN FREE OAT FLOUR, POTATO FLOUR, POTATO STARCH, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA, XANTHAN GUM, FUMARIC ACID (MOLD INHIBITOR), HYDROGENATED PALM OIL.
Calorie Breakdown
At 333 calories per 100 grams, GLUTEN FREE MUFFINS, APPLE CINNAMON gets 6% of its calories from protein, 49% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
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