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TWO-BITE ORIGINAL, PUMPKIN SCONES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 349 MG | 15% |
About PUMPKIN SCONES
Two-Bite Original Pumpkin Scones are bite-sized pastries made with enriched wheat flour, sugar, palm and soybean oil-based shortening, pumpkin, egg, butter, and caramel color with artificial flavor and molasses. Per 100 g, they provide 372 calories, 4.7 g protein, 51.2 g carbohydrates, 16.3 g fat, and 0 g fiber. Leavening agents include sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate. Guar gum, modified potato starch, and xanthan gum contribute to texture and moisture retention. Contains wheat, milk, and egg. The Two-Bite Original format is sized for portion control as a pastry snack or dessert accompaniment. Pumpkin and molasses deliver a warm, autumnal flavor profile with the characteristic tender scone crumb structure.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OIL), ICING SUGAR, PUMPKIN, EGG, WATER, BUTTER (CREAM, SALT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, GLUCOSE, ARTIFICIAL FLAVOR, GUAR GUM, MODIFIED POTATO STARCH, XANTHAN GUM, MOLASSES, COLOR (CARAMEL).
Calorie Breakdown
At 372 calories per 100 grams, PUMPKIN SCONES gets 5% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare TWO-BITE ORIGINAL, PUMPKIN SCONES
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