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GLUTEN FREE HOMESTYLE MULTIGRAIN BREAD

Breads & Buns Rudi's Organic and Gluten Free Brands, Inc. Branded
243 Calories
2.7g Protein
46.0g Carbs
5.4g Fat
5.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 365mg 16%
Total Carbohydrate 46.0g 17%
Dietary Fiber 5.4g 19%
Total Sugars 5.4g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.1mg 6%
Potassium 108mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 5%
Carbs 46.0g 85%
Fat 5.4g 10%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.1 MG 6%
Potassium, K 108 MG 2%
Sodium, Na 365 MG 16%

Nutrition Highlights

  • High in dietary fiber (5.4g per 100g), supporting digestive health.

About GLUTEN FREE HOMESTYLE MULTIGRAIN BREAD

GLUTEN FREE HOMESTYLE MULTIGRAIN BREAD is a moderate-calorie food with 243 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 46.0g of carbohydrates, and 5.4g of fat. It also contributes 5.4g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, MODIFIED TAPIOCA STARCH, WHITE SORGHUM FLOUR, MODIFIED POTATO STARCH, CANE SUGAR, CANOLA OIL, TEFF FLOUR, MOLASSES, AMARANTH FLOUR, SUNFLOWER SEEDS, ROLLED OATS, YEAST, PSYLLIUM HUSK, EGG WHITES, RICE BRAN, HYDROXYPROPYL METHYLCELLULOSE, GOLDEN FLAXSEEDS, BROWN FLAXSEEDS, SEA SALT, RICE STARCH, DISTILLED WHITE VINEGAR, MILLET, CULTURED BROWN RICE FLOUR, GUAR GUM, SUGARCANE FIBER

Dietary Information

GLUTEN FREE HOMESTYLE MULTIGRAIN BREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 243 calories per 100 grams, GLUTEN FREE HOMESTYLE MULTIGRAIN BREAD gets 4% of its calories from protein, 76% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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