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Sam Tell & Son, GLUTEN FREE GOLDEN WAFFLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 7.2 MG | 40% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 270 MG | 12% |
Nutrition Highlights
- Good source of Iron, Fe (40% DV).
About GLUTEN FREE GOLDEN WAFFLE
Schar gluten-free golden waffle made with gluten-free wheat starch, eggs, vegetable margarine, lupine flour, and guar gum. A 50g serving has 460 calories, 6g protein, 52g carbs, and 24g fat. A gluten-free waffle with a tender, golden texture from eggs and a combination of alternative starches.
Ingredients
EGGS, GLUTEN FREE WHEAT* STARCH, SUGAR, VEGETABLE MARGARINE [PALM FAT, WATER, RAPESEED OIL, SUNFLOWER LECITHIN, SALT, CITRIC ACID, NATURAL FLAVOR, B-CAROTENE (COLORING)], LUPINE FLOUR, GUAR GUM, SKIMMED MILK POWDER, WHEY POWDER (MILK), DEXTROSE, SALT, NATURAL FLAVORS, SUNFLOWER LECITHIN.
Dietary Information
Notable micronutrients in GLUTEN FREE GOLDEN WAFFLE include Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 460 calories per 100 grams, GLUTEN FREE GOLDEN WAFFLE gets 5% of its calories from protein, 45% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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