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OLIVIA'S, GLUTEN FREE GARLIC CROUTONS, GARLIC
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About GLUTEN FREE GARLIC CROUTONS, GARLIC
Olivia's Gluten Free Garlic Croutons are made from a bread base of millet, sorghum, brown rice, and white rice flours, baked with fresh garlic, rosemary, basil, and parsley. Per 100 g they supply roughly 429 calories, 57 g of carbohydrates, and 21 g of fat from non-GMO canola oil, with no protein listed. The absence of wheat flour makes them a viable salad topper or soup garnish for those avoiding gluten, though the relatively high fat and calorie density should be factored into portions. Egg whites are present, ruling them out for vegans.
Ingredients
GLUTEN FREE BREAD (MILLET, SORGHUM, BROWN RICE AND WHITE RICE FLOURS, EGG WHITE, ARROWROOT, POTATO AND TAPIOCA STARCHES, CIDER VINEGAR, NON-GMO CANOLA OIL, WATER, SEA SALT, HONEY, YEAST, XANTHAN GUM), NON-GMO CANOLA OIL, FRESH GARLIC, ROSEMARY, BASIL, PEPPER, AND PARSLEY
Dietary Information
Notable micronutrients in GLUTEN FREE GARLIC CROUTONS, GARLIC include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, GLUTEN FREE GARLIC CROUTONS, GARLIC gets 0% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare OLIVIA'S, GLUTEN FREE GARLIC CROUTONS, GARLIC
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