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Bruno's Super, GLUTEN FREE CORN & RICE PASTA BLEND ELBOW MACARONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE CORN & RICE PASTA BLEND ELBOW MACARONI
Southern Home Gluten Free Corn and Rice Pasta Blend Elbow Macaroni is made from corn flour, rice flour, and mono and diglycerides. Per 56g dry serving: 357 calories, 5.36g protein, 80.36g carbs, 1.79g fat, and 1.8g fiber. A simple gluten-free pasta designed to replace standard elbow macaroni in casseroles and mac and cheese dishes; it cooks and textures comparably to conventional pasta.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
GLUTEN FREE CORN & RICE PASTA BLEND ELBOW MACARONI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE CORN & RICE PASTA BLEND ELBOW MACARONI gets 6% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Bruno's Super, GLUTEN FREE CORN & RICE PASTA BLEND ELBOW MACARONI
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