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Mah, ORGANIC PEANUT SQUASH RAVIOLI

Pasta by Shape & Type Mahco Inc Branded
206 Calories
7.5g Protein
32.7g Carbs
3.7g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 411mg 18%
Total Carbohydrate 32.7g 12%
Dietary Fiber 1.9g 7%
Total Sugars 5.6g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 17%
Carbs 32.7g 74%
Fat 3.7g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 75 MG 6%
Iron, Fe 0.7 MG 4%
Sodium, Na 411 MG 18%

About ORGANIC PEANUT SQUASH RAVIOLI

Giovanni Rana Organic Peanut Squash Ravioli is a fresh pasta filled with organic butternut squash, organic ricotta, parmesan, almond cookies, and sage. The pasta sheet uses organic wheat flour with organic egg and tomato powder. Per 107g serving: 206 calories, 7.48g protein, 32.71g carbs, 3.74g fat, and 1.9g fiber. A refrigerated pasta suited to a brown butter and sage sauce.

Ingredients

FILLING (ORGANIC BUTTERMILK SQUASH, ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, ORGANIC SUGAR, SALT, ORGANIC YEAST), ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC NON-FAT DRY MILK, ORGANIC VINEGAR, SALT), ORGANIC SUGAR, ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC DEHYDRATED POTATOES, ORGANIC NON-FAT DRY MILK, ORGANIC ALMOND COOKIES (ORGANIC ALMONDS, ORGANIC COCONUT PALM NECTAR, ORGANIC SORGHUM FLOUR, ORGANIC VANILLA EXTRACT, BAKING SODA, BAKING POWDER, SEA SALT), ORGANIC POTATO STARCH, 2% OR LESS OF ORGANIC SAGE, SALT, NATURAL FLAVORS). PASTA (ORGANIC WHEAT FLOUR, ORGANIC EGGS, WATER, ORGANIC TOMATO POWDER).

Calorie Breakdown

At 206 calories per 100 grams, ORGANIC PEANUT SQUASH RAVIOLI gets 15% of its calories from protein, 64% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.

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