Joseph Seviroli, GNOCCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 340 MG | 15% |
Nutrition Highlights
- Very low in fat (1g per 100g).
- Good source of dietary fiber (4g per 100g).
About GNOCCHI
Seviroli Gnocchi are potato-based pasta dumplings made from dehydrated potato flakes and enriched durum flour. Each 100g serving provides 170 calories, 5g of protein, 37g of carbohydrates, 1g of fat, and 4g of fiber. They cook quickly in boiling water and pair with butter and sage, marinara, or gorgonzola cream sauce for a satisfying Italian-style meal.
Ingredients
POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES PRESERVED WITH: SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID)), WATER, ENRICHED DURUM FLOUR (DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), POTATO STARCH, SALT, BETA CAROTENE.
Dietary Information
GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 170 calories per 100 grams, GNOCCHI gets 12% of its calories from protein, 87% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.
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