Hodgson Mill, SPAGHETTI BROWN RICE PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.5g per 100g).
About SPAGHETTI BROWN RICE PASTA
Hodgson Mill Spaghetti Brown Rice Pasta is a gluten-free pasta alternative made from 100% whole grain brown rice flour with added golden milled flax seed. Per 100g it has 367 calories, 8.8g protein, 77g carbs, 1.75g fat, and 3.5g fiber. The flax seed contributes a slight nuttiness and boosts the fiber and omega-3 profile compared to plain rice pasta. It cooks similarly to regular spaghetti and pairs with any standard pasta sauce.
Ingredients
100% WHOLE GRAIN BROWN RICE FLOUR, GOLDEN MILLED FLAX SEED.
Dietary Information
SPAGHETTI BROWN RICE PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 367 calories per 100 grams, SPAGHETTI BROWN RICE PASTA gets 10% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hodgson Mill, SPAGHETTI BROWN RICE PASTA
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