Now Health, GLUTEN-FREE ALL-PURPOSE FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (15g per 100g), supporting digestive health.
About GLUTEN-FREE ALL-PURPOSE FLOUR
Living Now Gluten-Free All-Purpose Flour from Now Health Group is a blend of white rice flour, brown rice flour, tapioca flour, potato starch, and cellulose. A 40g serving delivers 350 calories, 5g protein, and an exceptional 15g of fiber. A high-fiber, gluten-free flour blend suited for baking breads, muffins, and cookies.
Ingredients
WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR AND CELLULOSE.
Dietary Information
GLUTEN-FREE ALL-PURPOSE FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 350 calories per 100 grams, GLUTEN-FREE ALL-PURPOSE FLOUR gets 6% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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