NOT A BRANDED ITEM, G&G VEGETABLE TRAY WITH DIP - LG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 6.3 MG | 35% | |
| Sodium, Na | 110 MG | 5% |
Nutrition Highlights
- Low in calories with 79 kcal per 100g.
- Good source of Iron, Fe (35% DV).
About G&G VEGETABLE TRAY WITH DIP - LG
A pre-cut fresh vegetable tray from an in-store deli department, combining carrots, celery, tomatoes, cauliflower, and broccoli with a single-serve ranch dressing cup. Per 100 g, it provides 79 calories, 1.3 g protein, 5.7 g carbohydrates, and 5.7 g fat, with 1.8 g fiber. The ranch dressing uses a soybean or canola oil base with cultured buttermilk, eggs, natural flavor from whey protein, dehydrated onion and garlic, monosodium glutamate, and xanthan gum for texture. Potassium sorbate and sodium benzoate preserve the dressing. A 228 g serving is the full tray. Contains milk, eggs, and soy. A convenient ready-to-snack party appetizer or workday snack requiring no preparation, providing multiple vitamins from the raw vegetables.
Ingredients
CARROTS, CELERY, RANCH DRESSING ( SOYBEAN OR CANOLA OIL, BUTTERMILK, [CULTURED REDUCED FAT MILK, SALT], WATER, EGGS, DISTILLED VINEGAR, SALT, NATURAL FLAVOR [WHEY PROTEIN CONCENTRATE, CULTURED BUTTERMILK, NATURAL FLAVOR, CARRAGEENAN], DEHYDRATED ONION, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, SPICES, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES]), TOMATOES, CAULIFLOWER, BROCCOLI.
Dietary Information
Notable micronutrients in G&G VEGETABLE TRAY WITH DIP - LG include Iron, Fe (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 79 calories per 100 grams, G&G VEGETABLE TRAY WITH DIP - LG gets 7% of its calories from protein, 29% from carbohydrates, and 65% from fat. This is lower than most foods and comparable to fruits and vegetables.
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