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General Mills Gold Medal Stone Ground Whole Wheat Flour

Grains/Flour GENERAL MILLS SALES INC. Branded
356 Calories
13g Protein
71.5g Carbs
2g Fat
10.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 356
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 71.5g 26%
Dietary Fiber 10.4g 37%
Total Sugars 2g
Protein 13g 26%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 3.9mg 22%
Potassium 342mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13g 15%
Carbs 71.5g 83%
Fat 2g 2%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 3.9 MG 22%
Potassium, K 342 MG 7%
Sodium, Na 2 MG 0%

Nutrition Highlights

  • Good source of protein with 13g per 100g.
  • Very low in fat (2g per 100g).
  • High in dietary fiber (10.4g per 100g), supporting digestive health.
  • Good source of Iron, Fe (22% DV).

About General Mills Gold Medal Stone Ground Whole Wheat Flour

General Mills Gold Medal Stone Ground Whole Wheat Flour is a calorie-dense food with 356 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13g of protein, 71.5g of carbohydrates, and 2g of fat. It also contributes 10.4g of dietary fiber per serving. This food belongs to the Grains/Flour category.

Ingredients

WHOLE WHEAT FLOUR.

Dietary Information

General Mills Gold Medal Stone Ground Whole Wheat Flour is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in General Mills Gold Medal Stone Ground Whole Wheat Flour include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 356 calories per 100 grams, General Mills Gold Medal Stone Ground Whole Wheat Flour gets 15% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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