Target, GARLIC PARMESAN TAKE & BAKE BREADSTICKS, GARLIC PARMESAN

Nutrition Highlights

• Good source of Sodium, Na (25% DV).

About GARLIC PARMESAN TAKE & BAKE BREADSTICKS, GARLIC PARMESAN

Favorite Day Garlic Parmesan Take and Bake Breadsticks are refrigerated ready-to-bake breadsticks from Target's Favorite Day sub-brand, designed to be baked fresh at home for serving alongside pasta, soups, or as a standalone snack. The take-and-bake format provides fresh-baked texture without the complexity of making bread from scratch.

The dough uses enriched wheat flour with malted barley flour as the grain base, along with water, canola oil, extra virgin olive oil, yeast, salt, and vinegar for flavor development. Malt (malted barley flour, wheat flour, tapioca dextrin) adds color and fermentation flavor. Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose as anti-caking agent) provides the cheese flavor and baked golden crust. Garlic is used as a whole ingredient. A dough conditioner blend and cultured wheat starch serve as natural preservatives extending shelf life. Ascorbic acid is a dough conditioner. Wheat, barley (both gluten), and dairy (Parmesan) are confirmed allergens. No eggs, soy, nuts, or sesame allergens are listed.

At 279 calories per 100 grams with 46.51 grams of carbs, 9.3 grams of protein, 5.81 grams of fat, and 2.3 grams of fiber, a 43-gram breadstick delivers about 120 calories. These are a practical and flavorful homemade-style breadstick option at a value price point, baked fresh per package directions typically at 375°F for 10 to 14 minutes.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING]), GARLIC, CANOLA OIL, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), EXTRA VIRGIN OLIVE OIL, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.

Dietary Information

Notable micronutrients in GARLIC PARMESAN TAKE & BAKE BREADSTICKS, GARLIC PARMESAN include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 279 calories per 100 grams, GARLIC PARMESAN TAKE & BAKE BREADSTICKS, GARLIC PARMESAN gets 13% of its calories from protein, 67% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Target, GARLIC PARMESAN TAKE & BAKE BREADSTICKS, GARLIC PARMESAN

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