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Know what is on your plate.

Food Town, FORK SPLIT ENGLISH MUFFINS

Breads & Buns Food Town Stores Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

140 Calories
7.0g Protein
38.6g Carbs
0.9g Fat
12.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.0g 15%
Carbs 38.6g 83%
Fat 0.9g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 281mg 12%
Total Carbohydrate 38.6g 14%
Dietary Fiber 12.3g 44%
Total Sugars 0g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 263mg 20%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.2 MG 14%
Niacin 2.8 MG 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 263 MG 20%
Iron, Fe 3.2 MG 18%
Sodium, Na 281 MG 12%

Nutrition Highlights

  • Very low in fat (0.9g per 100g).
  • High in dietary fiber (12.3g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (20% DV).

About FORK SPLIT ENGLISH MUFFINS

Food Lion fork split English muffins with a high fiber content from cellulose and polydextrose. A 57g serving provides 140 calories, 38.6g of carbs, 7.02g of protein, 0.88g of fat, and 12.3g of fiber. The very high fiber content relative to calories makes this an unusually filling bread option. Toast and top with eggs, avocado, or jam.

Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, CELLULOSE, WHEAT GLUTEN, POLYDEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: DEGERMINATED PMS 1665CW CORN MEAL, GUAR GUM, WHEAT FLOUR, DEGERMINATED PMS 1665CW CORN FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SALT, CALCIUM SULFATE, POTASSIUM SORBATE (A PRESERVATIVE), VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, FUMARIC ACID, DATEM, MONO AND DIGLYCERIDES, SORBIC ACID (A PRESERVATIVE), HYDROGENATED SOYBEAN OIL, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM DIACETATE (A PRESERVATIVE), LACTIC ACID, FERROUS FUMARATE, ACESULFAME POTASSIUM, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), HIGH OLEIC CANOLA OIL, SOY.

Dietary Information

FORK SPLIT ENGLISH MUFFINS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in FORK SPLIT ENGLISH MUFFINS include Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 140 calories per 100 grams, FORK SPLIT ENGLISH MUFFINS gets 20% of its calories from protein, 110% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.

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