FORK SPLIT ENGLISH MUFFINS vs THICK CRUST PIZZA
Nutrition comparison per 100 g serving
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FORK SPLIT ENGLISH MUFFINS wins in 7 out of 13 nutrient categories
FORK SPLIT ENGLISH MUFFINS: 7
vs
THICK CRUST PIZZA: 4
(2 ties)
Overview
| Nutrient | FORK SPLIT ENGLISH MUFFINS | THICK CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 140 cal | 226 cal | |
| Protein | 7.0 g | 9.4 g | |
| Carbs | 38.6 g | 34.0 g | |
| Fat | 0.9 g | 5.7 g | |
| Fiber | 12.3 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FORK SPLIT ENGLISH MUFFINS | THICK CRUST PIZZA | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | FORK SPLIT ENGLISH MUFFINS | THICK CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 263 MG | 189 MG | |
| Iron, Fe | 3.2 MG | 1.7 MG | |
| Sodium, Na | 281 MG | 500 MG |