B&G Foods North America — GARLIC PANETINI OVEN BAKED ITALIAN TOAST, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- High in dietary fiber (6.2g per 100g), supporting digestive health.
About GARLIC PANETINI OVEN BAKED ITALIAN TOAST, GARLIC
New York Style Garlic Panetini are oven-baked Italian toast crackers seasoned with garlic powder and parsley, made with wheat flour, semolina, and oat fiber. A 16g serving provides 438 calories per 100g, with 62.5g carbs, 18.75g fat, 12.5g protein, and 6.2g fiber. They serve well as a crunchy base for dips, spreads, or antipasto platters.
Ingredients
INGREDIENTS: WHEAT FLOUR, SUNFLOWER OIL, SEMOLINA, SALT, WHEY, SUGAR, DEXTROSE, OAT FIBER, YEAST, GARLIC POWDER, BUTTERMILK, PARSLEY, DISTILLED VINEGAR, NATURAL FLAVOR, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT).
Dietary Information
GARLIC PANETINI OVEN BAKED ITALIAN TOAST, GARLIC is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 438 calories per 100 grams, GARLIC PANETINI OVEN BAKED ITALIAN TOAST, GARLIC gets 11% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare B&G Foods North America — GARLIC PANETINI OVEN BAKED ITALIAN TOAST, GARLIC
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