LA BAGUETTERIE — GARLIC CIABATTA BREADSTICKS, GARLIC CIABATTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 4.4 MG | 25% | |
| Sodium, Na | 574 MG | 25% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Good source of Iron, Fe (25% DV).
- Good source of Sodium, Na (25% DV).
About GARLIC CIABATTA BREADSTICKS, GARLIC CIABATTA
La Baguetterie's Garlic Ciabatta Breadsticks are elongated artisan-style breadsticks made with enriched wheat flour, roasted garlic, extra virgin olive oil, a cultured wheat sour starter, and malted barley flour for enzymatic activity. Per 100 g they deliver 250 calories, 8.8 g protein, 50 g carbohydrates, 2.9 g fiber, and 2.2 g fat. The sour starter contributes a mild tang characteristic of naturally leavened breads, while roasted garlic provides savory depth throughout the crumb. At only 2.2 g fat per 100 g, these are significantly lower in fat than most breadstick varieties. Best served alongside soups, pasta dishes, or as a standalone snack. Contains gluten.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ROASTED GARLIC, SALT, CULTURED WHEAT STARCH, SOUR STARTER (WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID), EXTRA VIRGIN OLIVE OIL, YEAST, WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYME.
Dietary Information
GARLIC CIABATTA BREADSTICKS, GARLIC CIABATTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GARLIC CIABATTA BREADSTICKS, GARLIC CIABATTA include Iron, Fe (25% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, GARLIC CIABATTA BREADSTICKS, GARLIC CIABATTA gets 14% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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