Caesar's Pasta — FULLY COOKED MEATBALLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 684 MG | 30% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Good source of Sodium, Na (30% DV).
About FULLY COOKED MEATBALLS
Caesar's fully cooked meatballs are made from beef and soy protein concentrate, bound with breadcrumbs and egg whites and seasoned with nonfat dry milk, granulated onion and garlic, mustard spice and romano cheese made from sheep's milk. A 57 gram serving has 316 calories, 15.79g protein, 24.56g fat, 5.26g carbs and 1.8g fiber, a fat forward profile typical of a prepared meatball.
Ingredients
BEEF, WATER, SOY PROTEIN CONCENTRATE, SEASONING (NONFAT DRY MILK, SALT, GRANULATED ONION AND GARLIC, SPICES [INCLUDING MUSTARD], SODIUM PHOSPHATES, PARSLEY FLAKES, NATURAL FLAVORS), BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGG WHITES, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), SOY LECITHIN
Dietary Information
Notable micronutrients in FULLY COOKED MEATBALLS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, FULLY COOKED MEATBALLS gets 20% of its calories from protein, 7% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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